225g unsalted butter, softened, plus more for the pan 250g organic sugar 4 large eggs, lightly beaten 160g self-rising flour, sifted 20 flat-bottomed ice-cream cones few drops of peppermint extract green food coloring pink (or red) food coloring 1 tsp vanilla extract (for frosting) mini chocolate chips colored sugar sprinkles finely grated zest of 2 large organic oranges, plus 60g fresh orange juice, Ice-Cream Cones
Make them as muffins - or frost them as cupcakes. However you prefer them, you'll find these lightly spiced..
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