..mpted me !!! I hadn't heard of these.. though I do love Indo- Chinese-made-in-Mumbai food.. the closest I ..
..eaf eaten as a post meal digestif. On researching our Indochine menu for the recent Franglais Kitchen Secret Supp..
..moked garlic, fennel, coconut, cumin and panko coated mushrooms. They taste crisp, exotic and nutty with a juicy ..
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..hese. The name 'Ketchup' is derived from Amoy dialect Chinese - kôe-chiap or kê-chiap meaning "brine of pickled ..
..rgers, KFC or Pizza'. We were puzzled and interjected 'Chinese food, please!'. He was surprised. He told us that ..
..nk to the sea or water, and the views through the Tate windows to the Mersey and Irish Sea beyond seem totally ap..
..lthy eating in mind and includes recipes for Khichdi, Mushroom Hakka, Hyderbadhi Masala, Biryani and Kheer – a tr..
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