italian christmas cake with pine nuts recipes

For someone who has stated that Nigellissima isn't Nigella's best piece of work, I have been cooking my way through this book despite my own ev..

..-long birthday party. This involved cooking a Saturday Lunch of  5 Italian Courses, a Pizza Dinner and a Sunday Lunch of numerous fish cours..

Bellissimo  Oh do i love Italian Food.  Pasta, pizza, cheese (making Homer Simpson noises right now) garlic, breads, olive oil, desser..

So here it is - pretty much. Christmas 2012. We had our annual outing to the panto yesterday (Oh yes we did!) - Aladdin at the Theatre Royal in..

Last Saturday my friend B and I went along to Taste Christmas at the Excel Centre.I've never been to the Excel Centre. It is huge. Properly, ai..

traditional British bread pudding (or my cheat's guide to Christmas pud!A Best of British blog challenge!These days if you say "bread pudding" ..

After I'd reviewed Ruth Clemens book recently this happened to be my first option to turn to this weekend for a recipe for the base for a choco..

I have seen the rainbow cake images on google for some time and eyed them up as some serious cake loving fodder! I mean they just look t..

I've been craving chocolate fudge cake since I had a piece in Pizza Express a few weeks ago. I know it's a bit weird to start craving something..

.. including: Scrumptious Sticky Toffee Cake, Curious Victoria Sponge, Pineapple Upside-Down Cake, Strawberry Swiss Roll and Soured Cream Coffee ..

Hey! So in the last blog I mentioned I had a giant pineapple that I wanted to bake something using it. I didn't really feel like anything loade..

Quicker than going to the shops for a loaf , this supremely simple flatbread – taken from a Jamie [b..

fluffy inside, gluten-free doughnutsMore on the adventures with a deep fat fryer.  I kept getting emails saying it was international doughnut w..

..earch to get it right, but it's pretty faithful! It's mostly about the sauce, great depth!Just look at that, what a stunning view!Prahoc is a f..

..sceptical about doughnut / donut moulds - after all, aren't the best doughnuts deep fried ? I'd never given baked ones a second thought. A coup..