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Cookbook review: world food cafe vegetarian bible

..bum  Before Christmas I was asked to review the World Food Cafe Vegetarian Bible cookbook and I was happ..

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Italian foodie experience-sicillian strawberry and cream tart

One of my most memorable Foodie Experiences in Italy was receiving a phone call from a British TV channel rep..

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Food, glorious food, a book review.

I recently received a cook book to review. Not any old cookbook, but a cookbook that has the same n..

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Winners of the bord bia irish food & drinks industry awards 2013

The achievements and contributions of nine Irish food companies were recognised at the Bord ..

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Carrot, pineapple & coconut oil cake (20 – 25 squares)

..e’s Jacques. The boy with a terrible phlegmy night-time cough that he’s had all too regularly from the tender age..

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Where in the world – my uk bucket list

EmailPrintWhere Next – My Top UK Destinations for 2014: Do you have a travel bucket list?  I know I do…and this y..

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Cranberry and chestnut roast

..y and all the trimmings, I much prefer to eat my turkey cold in a sandwich or salad. Ever since my brother went o..

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Halfway up the sausage

..at all, there are times when someone mentions a certain food or meal, or you catch a glimpse of it on TV or in a ..

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Gino d'acampo artichoke and spinach tart with radish salad

..cipe from Lets Do Lunch With Gino And Mel Gino D'Acampo Bacon, cheese and potato bake Gino And Mel recipe Gino D..

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Gino d'acampo baked fish with summer roast vegetables

..h with summer roast vegetables recipe is very simple to cook. A light and healthy supper of baked fish, served wi..

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Rice bhajias (rice fritters)

Rice bhajias are my old time favourite comfort food for weekend snack.  It's perfect for using up left ove..

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Pizza!!

.. at some point in August unless the gods smile at me and ITV sinks into deep blue sea in the meantime…), i’ve ret..

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Michelin starred chef mark sargeant recipe video with andys kitchen

..k Sargeant has teamed up with Simply beef and lamb to encourage everyone to be more adventurous with lamb this Sp..

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Veggie & chickpea tagine

..is just 181 calories. (1083 for the whole dish) Add 40g cous cous (per person) for another 44 calories. ..

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At last… poussin breast with gnocchi

..y starless turn on Britain’s Best Dish, this is what I cooked – with the caveat that this one actually works, the..

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Moo bradford, restaurant review

Judge Them On Their Chips! A tip a colleague once gave me was always judge a hotel room on the quality of it’s b..

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A fabulous day off + 2 belated reviews

..ent diet/exercise plans, oh and relaxing! Even though I could do with another hmmmm 5 days or more to catch up it..

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Malabar duck

.. after a week or two not really doing much interesting cooking (possibly as a psychological result of gnocchi and..

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Five more ways to save money on energy bills.

.. I’m getting the video bug now. Last week I popped up on ITV Tonight, sharing practical tips on how to save money..

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Book review: mr todiwala's bombay

..MR TODIWALA'S BOMBAY to review. I new just by the cover I was going to love this book, it also helps that I..

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Tartare sauce-inspired fish cakes

..zer before Christmas and unfortunately it means I am discovering frozen foods that one I didn't know I had..

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Chicken and leek pie by dean edwards on lorraine itv

500g Boned and cubed chicken thighs, 100g 100g smoked pancetta, 2 leeks shredded, 1 clove garlic, crushed, 1 tbs fresh thyme chopped

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