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75 g cold unsalted butter, diced, 2 shallots, sliced, 150 g button mushrooms, sliced, cloves garlic, chopped, 150 ml white wine
What you need for a medium bowl: 1 panettone 500 grams of berries (frozen or fresh) 275 grams of caster sugar 6 tablespoons Marsala 250 ml of mascarpone cheese 500 of custard cream 2 teaspoons pure vanilla extract 500 ml of fresh cream - See more at: http://www.veruskitchen.com/my-recipes/christmas-trifle-panettone/9098#sthash.N1n92DS1.dpuf
1 1/2 tsp cumin seeds 1? tsp coriander seeds 2 tbsp olive oil 4 boneless chicken breasts 2 shallots (or 1 small onion), chopped 250g baby button mushrooms, halved or left whole salt 125ml white wine 1-2 tbsp harissa (depending on how hot you like it) 600ml hot chicken stock fresh parsley, chopped Harissa is a hot sauce or paste made with chillies, garlic, cumin, coriander, caraway and oil., Spicy Chicken with Harissa and Mushrooms
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150 g Spelt flour (or plain white / wholemeal / a mixture if you prefer), 1 Egg yolk, 85 g Unsalted butter, cold and cut into cubes, Small pinch Salt (optional), 80 g Yellow pepper, deseeded , in 1 or 2 pieces
8 very lean and meaty veal knuckle slices. cut to about 4cm thick, 2 tablespoons olive oil, 40 grams tomatoes. peeled. seeded. and chopped, 40 grams carrots. diced, 40 grams diced onion (if you dice the onion very fine it will virtually melt leaving just the flavour)
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