A cold, rainy - and foggy - spring in Surrey The ambient light in the bedroom awakens me and my brain begins to surface
After spending a day judging in the heats of Wales True Taste Food & Drink Awards 2011 in May, I've enjoyed following th
BBC Good Food Show Winter 2013 Review Being a foodie, I really enjoy a good food show where I can meet and chat to a
It may not have gone unnoticed that I have been childfree since Monday lunchtime. I cannot believe it is Friday already.
Well, I started off with the best of intentions to view the latest series of the Great British Menu (which started last
The judging is over and the votes are cast. The winners of the 12th Annual FOOD&WINE Magazine / Louis Latour Restauran
Sometimes two recipes just come together in a perfectly delicious union, and so it was with the Beetroot Relish and the
Well, I suspect you've guessed - but our fishmonger didn't have any halibut, so we had to choose cod instead. Never mind
... christmas just seems so far away in both directions doesn't it? Yet here we are celebrating the gifts we received j
Big name brands usually have big price tags. How do you fancy getting your hands on brand bargain? While searching throu
The six weeks of voting are over, and the finalists in the 2014 Bristol Good Food Awards have now been announced! Member
Cut the sole fillets into four even-sized pieces and season with salt and freshly ground black pepper. Roll each one up.
For the soup, pour the coconut milk and chicken stock into a saucepan and bring to the boil. Add the galangal, lemongra
Preheat the oven to 160C/325F/Gas 2. Cut a cross on the bottom of the tomato. Bring a pan of water to the boil and blanc
Cut each sole or lemon sole fillet into strips, on the diagonal, about 1cm/½ in thick. Mix the breadcrumbs with the cay