..www.savin-hill.co.uk Traditional rare breed beef, pork, lamb, mutton, dry cured bacons, sausages and pork pies. ..
500 g strong bread flour, plus extra for dusting, 1 tsp salt, 1 tbsp olive oil, plus extra for frying, 50 g mild curry powder, 15 g fresh yeast
2 tbsp vegetable oil, 900 g lamb shoulder, boneless, rolled, trimmed and cut into 3cm cubes, 2 onions, roughly chopped, 4 clove garlic, crushed, 2 cm piece ginger, grated
2 tbsp vegetable oil, 900g/2lb lamb fillet, cut into 3cm/1in cubes, 2 onions, roughly chopped, 3 garlic cloves, peeled and crushed, 2 green chillies, finely chopped
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