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2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1⁄2 teaspoon paprika 1 teaspoon dried basil 1 teaspoon dried oregano 20 ounces pounds lean ground beef 8 ounces prosciutto, finely chopped 28-ounce can diced tomatoes, with juices 3 tablespoons tomato paste 2 tablespoons balsamic vinegar 16 ounces pasta spirals 4 ounces grated Parmesan cheese, plus extra to serve Salt and ground black pepper, to taste, Meat sauce maximus
2 ½ cups chopped cooked chicken (about 12 ounces), 6 cups chopped Cos (romaine) lettuce or use a good mix of salad leaves, 2 medium size tomatoes, peeled and chopped, 1 medium cucumber, peeled, seeded and chopped, ½ cup finely chopped red onion
2 large flat mushrooms. chopped, 2 yellow peppers. deseeded and chopped, 4 small courgettes. chopped, 2 tbsp light olive oil, 4 large ripe tomatoes. skinned. deseeded and chopped
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