..ferent and as i drool at most culinary delights made by james martin on saturday kitchen, i decided i'd gi..
.. Artisan market, demos from top TV chefs Gino D’Acampo, James Martin and Paul Hollywood, cookery mastercla..
250 g plain flour, 1 tsp baking powder, 250 g caster sugar, 220 g mixed nuts, almonds, hazelnuts and pistachios, 60 g dried figs, chopped
3 tbsp sultanas, bourbon whiskey, oil, for greasing, 25 cm sponge disc (cut from a large ready-made sponge flan case), 200 g caster sugar, plus 2 tbsp
25cm/10in sponge (cut from a large bought flan case), Jack Daniels to taste or bourbon (optional)
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