James martin onion chutney recipes

The lowry food festival & paul hollywood

.. Artisan market, demos from top TV chefs Gino D’Acampo, James Martin and Paul Hollywood, cookery mastercla..

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Random recipes round-up - #9

.. keen favourite blog of mine, with this lovely Cream of Onion Soup from the Women's Institute Book of Favourite R..

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Bbc good food show winter 2013

..how of the day featured the dashing and always charming James Martin as well as super Scottich Chef Tom Ki..

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Bolton food and drink festival 2012 line up

..w.mrvikkis.co.uk Indian fusion award-winning pickles, chutneys and chilli sauces Simply Sencillo www.sencillo-uk..

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Mulligatawny soup: random recipes 30th edition

..g from left to right, the 30th cookbook on my shelf was James Martin’s ‘Slow Cooking’ A new book of ours –..

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Cod with mango chutney and beansprout and red onion salad

1 tbsp mild curry powder, 3 tbsp flour, 3 tbsp butter, 6 tbsp olive oil, 4 thick cod fillets, each 175g

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Slow-roasted shoulder of pork with vegetable and ratatouille chutney

1 small, whole shoulder of pork, with skin on, about 2.75-3.25 kg, 10 clove garlic, peeled, sea salt, and freshly ground black pepper, 5-6 small dried chillies, crumbled, juice of 5 lemons

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Duck rillettes with fig and peach chutney

2 confit duck legs, from jar or tin, 200 g duck fat, from the tin, French bread, to serve, 50 g caster sugar, 1 small onion, diced

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Pan-fried mozzarella wrapped in bacon with red pepper chutney and sesame seeds

150 g mozzarella, quartered, 4 slices of speck bacon, 4 tbsp olive oil, black pepper, 100 g mixed salad leaves

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Gooseberry and green peppercorn chutney with mackerel

600 g green or red gooseberries, 2 onions, chopped, 1 clove garlic, finely chopped, 1/2 tsp mustard powder, 1 tsp lemon juice

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Breast of turkey with mozzarella, prosciutto and plum chutney

2 turkey breast escalopes, black pepper, 6 sage leaves, 1 1/2 tbsp olive oil, 1 buffalo mozzarella, about 150g, quartered

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Lamb curry with naan

500 g strong bread flour, plus extra for dusting, 1 tsp salt, 1 tbsp olive oil, plus extra for frying, 50 g mild curry powder, 15 g fresh yeast

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Cheeseboard

100 g caster sugar, 100 g golden raisins, 50 ml sherry vinegar, 2 onions, sliced, 7 figs, sliced

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