1 tbsp mild curry powder, 3 tbsp flour, 3 tbsp butter, 6 tbsp olive oil, 4 thick cod fillets, each 175g
1 small, whole shoulder of pork, with skin on, about 2.75-3.25 kg, 10 clove garlic, peeled, sea salt, and freshly ground black pepper, 5-6 small dried chillies, crumbled, juice of 5 lemons
150 g mozzarella, quartered, 4 slices of speck bacon, 4 tbsp olive oil, black pepper, 100 g mixed salad leaves
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600 g green or red gooseberries, 2 onions, chopped, 1 clove garlic, finely chopped, 1/2 tsp mustard powder, 1 tsp lemon juice
2 turkey breast escalopes, black pepper, 6 sage leaves, 1 1/2 tbsp olive oil, 1 buffalo mozzarella, about 150g, quartered
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