..e been open or very small. I was so relieved to hear in James Martin’s Saturday Kitchen, this weekend tha..
..ed to make Lancashire Hotpot! So this is yet another of James Martin's recipes. The last time I'd h..
3.5 kg boned pork shoulder, in one piece, 4 tbsp olive oil, 15 g sea salt, 2 bramley apples, peeled and chopped, 80 g butter
500 g baking potatoes, 125 g Savoy cabbage, shredded and blanched, 50 g pancetta, diced, olive or sunflower oil, for frying, handfuls flour, for coating
500 g potatoes, peeled and chopped, 125 g green cabbage, shredded, 1 shallot, finely chopped, 1 clove garlic, finely chopped, 3 tbsp mixed herbs, (parsley, dill or coriander)
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