..e been open or very small. I was so relieved to hear in James Martin’s Saturday Kitchen, this weekend tha..
2kg/4lb 4oz boneless pork belly, skin scored, 1 onion, cut into chunks, 1 carrot, cut into chunks, 1 celery stick, cut into four pieces, 4 sprigs flatleaf parsley
..ed to make Lancashire Hotpot! So this is yet another of James Martin's recipes. The last time I'd h..
3.5 kg boned pork shoulder, in one piece, 4 tbsp olive oil, 15 g sea salt, 2 bramley apples, peeled and chopped, 80 g butter
500 g baking potatoes, 125 g Savoy cabbage, shredded and blanched, 50 g pancetta, diced, olive or sunflower oil, for frying, handfuls flour, for coating
500 g potatoes, peeled and chopped, 125 g green cabbage, shredded, 1 shallot, finely chopped, 1 clove garlic, finely chopped, 3 tbsp mixed herbs, (parsley, dill or coriander)
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