1 x 2.5kg/5½lb shoulder of lamb
2 tbsp vegetable oil, 900 g lamb shoulder, boneless, rolled, trimmed and cut into 3cm cubes, 2 onions, roughly chopped, 4 clove garlic, crushed, 2 cm piece ginger, grated
500 g strong bread flour, plus extra for dusting, 1 tsp salt, 1 tbsp olive oil, plus extra for frying, 50 g mild curry powder, 15 g fresh yeast
1 tsp ground ginger, 1 tsp ground black pepper, 1 tsp ground cinnamon, 1 x 1kg 250 g lamb shoulder, knuckle removed, 1 bulbs garlic, peeled
.. a fabulous way to slow roast cheaper joints of meat (shoulder of lamb enter, stage left.) After twelve ho..
We want you to find inspiring and tasty recipes. If you still haven't found anything, try using the buttons below.
Sign up to our newsletter and get the most popular recipes straight to your inbox every week.