1 x 2.5kg/5½lb shoulder of lamb
.. a fabulous way to slow roast cheaper joints of meat (shoulder of lamb enter, stage left.) After twelve ho..
2 tbsp vegetable oil, 900 g lamb shoulder, boneless, rolled, trimmed and cut into 3cm cubes, 2 onions, roughly chopped, 4 clove garlic, crushed, 2 cm piece ginger, grated
500 g strong bread flour, plus extra for dusting, 1 tsp salt, 1 tbsp olive oil, plus extra for frying, 50 g mild curry powder, 15 g fresh yeast
1 tsp ground ginger, 1 tsp ground black pepper, 1 tsp ground cinnamon, 1 x 1kg 250 g lamb shoulder, knuckle removed, 1 bulbs garlic, peeled
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