Happy New Year 2009
(Blog recipe. Published 01/01/2009) Blog recipe: .. lunch time, the only time of year we go to the extravagance of rib of beef with James Martin's truly unbeatable Yorkshire puddin..
Cooking the Books with Kelly-Jane Report that this blog post is not a recipe
Honey roast duck confit with tomato beans
James Martin gives rich duck confit ..
Ingredients: ..e red wine 750 ml beef stock 50 ml b..
Directions: ..an to simmering point. Add the duck legs and cook slowly in the fat for about 1-2 hours until the meat ..
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Happy New Year 2009 01/01/2009 at 17:39 pm

.. lunch time, the only time of year we go to the extravagance of rib of beef with James Martin's truly unbeatable Yorkshire puddin..

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