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10 ripe vine tomatoes, halved, 3 garlic cloves, thinly sliced, 1 red chilli, de-seeded and roughly chopped, 50g St Helen's Farm goats' butter, melted, 1 tablespoon balsamic vinegar
300g Hovis, Super Strong Premium White Bread Flour, 100g Plain Flour, 100g Gram Flour, 100g Castor Sugar, 2 Tablespoons Nestle Coffee Mate Powder Cream
200g grated parsnip 200g plain flour 100g cocoa powder 1 tablespoon baking powder 250g golden caster sugar 4 eggs 2 teaspoons vanilla extract 220ml rapeseed oil 150g dark chocolate melted 60g dark chocolate chips 25g butter 200g plain chocolate 45g golden syrup 60g butter, Dark chocolate and parsnip cakes
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