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On the Top Food Blogs list we have gathered the most popular food blogs in the UK and Ireland.
4–6 skinless, boneless chicken breasts, cut in chunks 1/4 tsp chilli powder Finely grated zest of 1/2 orange 3 tbsp tomato passata 1 tbsp tomato puree 1/4 tsp ground cinnamon 2 tsp shredded pickled ginger 1 tsp ground coriander 1/4 tsp sweet smoked paprika 500 ml Sauvignon Blanc or other dry white wine 2 tsp toasted sesame seeds 1 1/2 tbsp unrefined light brown sugar 1 tsp chrushed garlic 4 tbsp tamari salt and freshly ground black pepper 1 tbsp chopped fresh parsley leaves, Orange fire chicken
100ml vegetable oil 3 large onions, chopped 4 red chillies, finely chopped 10 cloves of garlic, finely chopped 2 tsp ground cumin 5 tsp fenugreek seeds 2 tsp mixed sweet spice 1 tsp turmeric 1 tsp fennel seeds 2 x 400g tins of chopped tomatoes 1 tbsp salt 1 large bunch of fresh coriander, coarsely chopped (including stalks) 1kg butternut squash, peeled and cubed into 1.5cm pieces 1.25kg potatoes, peeled and chopped into 3cm cubes 500g garden peas 250g paneer cheese, cubed 3 tsp groundnut oil 1 medium onion, peeled and finely chopped 550g white basmati rice 1.2 litres boiling water 2 rounded tsp salt a handful of flaked almonds 1 orange, the grated zest and carefully peeled segments 1 tbsp of chopped coriander, Spicy potato, butternut squash, pea and paneer curry with orange-scented rice
For the tikka: 700g skinned chicken breast fillets 1 tbsp lemon juice 1 tsp salt 1 tsp sugar 75g wholemilk organic yoghurt 75ml double cream 1 tbsp ginger purée 1 tbsp garlic purée 1 tbsp Tesco tikka spice blend ½ tsp ground turmeric ½ tsp garam masala ½ tsp chilli powder 2 tbsp finely chopped fresh coriander leaves 40g melted unsalted butter For the sauce: 50g blanched almonds 40g unsalted butter 1 medium finely chopped butter 1 tsp ginger purée 1 tsp garlic purée 1 green chilli, deseeded and chopped 1 tsp paprika ½ tsp cardamom, ground 2 tsp ground coriander 1 tbsp tomato purée 225ml fresh chicken stock 225ml passata 225ml double cream or half-fat double cream 2 tbsp chopped coriander leaves naan bread to serve, Chicken Tikka Masala
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