.. very happy to announce that I have finally cooked Veg Mutton Curry or Pathar Niramish Jhol just before this Kali..
3 tbsp vegetable oil, 1½ tsp cumin seeds, 1 dried Kashmiri chilli, whole with seeds, 5cm/2in piece fresh root ginger, finely shredded, 3 small onions, thinly sliced
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