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2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard
200gms Loch Fyne Bradan Orach smoked salmon, 200gms Cream cheese (can use low fat), 1 Egg, 1 Lime, grated zest chopped and juice, 100gms Crème fraiche
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For the tikka: 700g skinned chicken breast fillets 1 tbsp lemon juice 1 tsp salt 1 tsp sugar 75g wholemilk organic yoghurt 75ml double cream 1 tbsp ginger purée 1 tbsp garlic purée 1 tbsp Tesco tikka spice blend ½ tsp ground turmeric ½ tsp garam masala ½ tsp chilli powder 2 tbsp finely chopped fresh coriander leaves 40g melted unsalted butter For the sauce: 50g blanched almonds 40g unsalted butter 1 medium finely chopped butter 1 tsp ginger purée 1 tsp garlic purée 1 green chilli, deseeded and chopped 1 tsp paprika ½ tsp cardamom, ground 2 tsp ground coriander 1 tbsp tomato purée 225ml fresh chicken stock 225ml passata 225ml double cream or half-fat double cream 2 tbsp chopped coriander leaves naan bread to serve, Chicken Tikka Masala
150 g Spelt flour (or plain white / wholemeal / a mixture if you prefer), 1 Egg yolk, 85 g Unsalted butter, cold and cut into cubes, Small pinch Salt (optional), 80 g Yellow pepper, deseeded , in 1 or 2 pieces
14 gingersnaps (about 4 ounces), 1 cup pecans, ¼ cup granulated sugar, ¼ cup unsalted butter melted, 12 ounces bittersweet chocolate. finely chopped
4 chicken breasts, trimmed 250g long grain rice 1 small onion, finely chopped 1/2 teaspoon minced coriander 1/2 teaspoon minced garlic 1 tablespoon medium curry powder 250ml dry white wine 500ml double cream 100ml sunflower oil 300ml chicken stock (optional) or water 1 bay leaf unsalted butter plain flour salt and freshly ground pepper flat leaf parsley or fresh coriander, Thai-style chicken breast with coriander rice
50g butter, 1 small onion, 1 leek, chopped, 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic, 455g frozen peas or any leftover peas you may have after Christmas
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