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55 grams beef dripping. or lard, 2 tablespoons plain flour. seasoned with salt and freshly ground black pepper, 8 best end and middle neck lamb chops. on the bone use British lamb if you can, 225 grams onions. peeled and finely sliced, 55 grams butter. melted
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1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
6 large potatoes 100g cheddar cheese 25g butter or 2 tbsp olive oil salt and freshly ground black pepper Suggested fillings:8 rashers smoked streaky bacon, chopped and fried with 50g mushrooms 1 onion, 1 red pepper, 2 cloves garlic, all chopped and fried in butter; then stir in 1 can sweetcorn and 1 tbsp fresh chopped parsley 4 spring onions, chopped and mixed with 1 can tuna and 1 tbsp chopped fresh coriander, Baked stuffed potatoes
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