Preheat the oven to 180°C/gas mark 4. Boil and drain the vermicelli according to packet instructions.
Mix with the rema
2. Soak matzos in boiling water until soft, strain and mash into pulp.
3. Add melted marg., egg sugar, ground almonds,
1. For the matzo balls: break the matzos into small pieces, put them in a colander, soak them with water and leave to dr
You simply can't have Roast Beef without Yorkshire Puddings, this is a fool proof recipe to ensure perfect risen Yorkshi
If I were that bothered to look back at what I suppose would now constitute an 'archive' of recipes on Lola and Fi
By: Guest Blogger – Alasdair Nunn from Food on the Field
Over the past six months I have made a couple of decisions whi