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2 large onions chopped very fine, 1 pint Vegetable Stock Cube, 3 tablespoons oil, 1 Root Ginger - finely chopped or puree, 1 Fresh green or red chili peppers. but choose only one color.
..must try this different and interesting way of roasting lamb’, and the less optimistic side of me was thinking ‘u..
Some time ago we bough half of lamb - it's the best value there is and once put in the freezer we don't have to b..
..sil in Nigella’s Nigellissima book. Nigella suggests lamb to accompany the dish, which I thought was pretty da..
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