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4 egg whites, 240 g caster sugar, Selection of winter fruits i.e. 4 ripe plums, 1 small pear, 50g cranberries, 4 tbsps bottlegreen spiced berry cordial, 50g green grapes
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115g (4 oz) dark cooking chocolate, chopped 25g lightly packed premium unsweetened Dutch-processed cocoa 180ml boiling water 170g full-fat sour cream 260g plain flour 3/4 teaspoon baking soda 1 1/8 teaspoon fine sea salt 560g unsalted butter at room temperature 215g firmly packed light brown sugar 400g granulated sugar 120ml canola oil 3 egg yolks at room temperature 3 eggs at room temperature 6 egg whites 1/4 teaspoon cream of tartar 300g raspberries, The Pink Cake
4 oz sugar, 4 oz self raising flour, 4 oz butter, 2 eggs, 2 egg whites
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