Mark sargeant recipes

Michelin starred chef mark sargeant recipe video with andys kitchen

Michelin Starred Chef Mark Sargeant Recipe Video with Andys Kitchen Michelin-starred chef Mark ..

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Ryvita-lise your sunday morning!

..with Ryvita crispbreads (see here). Inspired by Mark Sargeant, I am offering you a few more ideas for a le..

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Ryvita è bella (autumn recipes with ryvita)

.. Celebrate the season with Ryvita and the talented chef Mark Sargeant, of celebrated Rocksalt in Folkeston..

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Valentine’s dessert – layered chocolate mousse

.. dessert idea for layered chocolate mousse from Mark Sargeant who used to be the head chef at Gordon Ramsa..

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A very crunchy post

..summer, Ryvita has joined forces with the talented Chef Mark Sargeant, owner of the celebrateeed Rocksalt ..

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The hunger games - and chocolate digestives

.. few books on the go. At the moment, I'm reading John Sargeant's autobiography, The Tent the Bucket and Me by Emm..

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Valentine’s dessert – layered chocolate mousse

.. dessert idea for layered chocolate mousse from Mark Sargeant who used to be the head chef at Gordon Ramsa..

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Observer food monthly awards 2012: vote early and vote often (just kidding!)

..Château de Berne in Provence. A luxury break at Mark Sargeant’s restaurant, Rocksalt, in Folkestone Sushi ..

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Mark's salad vinaigrette

300 ml olive oil, 100 ml white wine vinegar, 1/2 lemon, juice only

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Prawns with chorizo

2 tbsp olive oil, 2 garlic cloves, sliced, 300 g chorizo, cut diagonally into ½cm thick slices, 8 medium prawns, with shells still on, 50 ml dry sherry

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Lemon and honeycomb trifle

100 g lemon curd, 100 g sponge fingers, broken in half, 3 tbsp limoncello liqueur, 500 ml double cream, 120 g caster sugar

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Fidget pie

300 g smoked ham hock, 3 onions, coarsely chopped, 2 sticks celery, coarsely chopped, 1 carrot, coarsely chopped, 1 bay leaf

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Steak with garlic fries and green sauce

250 g potatoes, vegetable oil, for deep-frying, 2 rump steaks, about 400g each, olive oil, for frying, 3 cloves garlic, finely chopped

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Lamb with spring vegetables

1 small apple, grated, 1 tbsp chopped mint, 1 tbsp olive oil, 1 tbsp olive oil, ½ bulbs fennel, chopped

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Barnsley chops and kidneys

2 sweet potatoes, 2-4 lamb's kidneys, sinews and core removed, 4 sprig of rosemary, 2-3 tbsp olive oil, 2 Barnsley lamb chops

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Broad bean and bacon tagliatelle

2 tbsp olive oil, 3 rashers smoked streaky bacon, chopped, 1 banana shallot, sliced, 3 cloves wet garlic, 100 g podded broad beans

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Banana tatin with salted caramel

400 g can condensed milk, 100 g caster sugar, 100 g butter, 50 ml dark rum, 2 firm bananas, halved lengthways

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Asparagus picnic loaf with rosewater lemonade

1 large loaf white bread, 3 eggs, beaten, 300 ml double cream, 100 g parmesan, grated, grate of nutmeg

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Caramelised banana and butterscotch fool

4 large ripe bananas, peeled, 75 g caster sugar, 1 lemon, juice only, 100 g mascarpone, 100 ml double cream, half-whipped

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Vegetable broth with walnut pesto

2 banana shallots, halved, 1 red onion, cut into wedges, 2 sprig of rosemary, 2 bay leaves, 1 litres vegetable stock, or chicken stock

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Caramelised bananas with rum and chocolate

50 g caster sugar, knob butter, 4 large bananas, splash rum, 50 g chocolate

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Caramelised apple crumble

50 g almonds, roughly chopped, 100 g plain flour, pinch ground cinnamon, 45 g cold unsalted butter, diced, 75 g demerara sugar

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