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..up from Bea of The Not So Cheesy Kitchen Horseradish Cranberry & Herbed Cheese Bites from Jen of Juanita's Cocin..
55 grams beef dripping. or lard, 2 tablespoons plain flour. seasoned with salt and freshly ground black pepper, 8 best end and middle neck lamb chops. on the bone use British lamb if you can, 225 grams onions. peeled and finely sliced, 55 grams butter. melted
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
Sea Salt and Ground Black Pepper, Teaspoon Freshly crushed Red Pepper Flakes, Pinch Grated Nutmeg, Teaspoon Mustard Powder, Bunch Chopped Fresh Basil
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2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard
600g stewing lamb (shoulder or neck) cut into 2.5cm chunks 1-2 tbsp olive oil 1 onion, chopped 2 cloves garlic 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp turmeric freshly ground black pepper 227g can of chopped tomatoes 300ml lamb stock salt 400g canned chickpeas, drained and rinsed 75g dried apricots, roughly chopped 250g pre-cooked couscous 400ml hot vegetable stock (or 1 heaped tsp Marigold vegetable bouillon with 400ml boiling water) small handful (about 15g) freshly chopped coriander, Lamb tagine with chickpeas and apricots
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