And we are back with another recipe from Nigel Slater’s Real Good Food. A simple, so, so easy to do dish c..
..t & tatties' homely sort of way. I found this recipe by Nigel Slater for a slow cooked leg of lamb with a ..
.. earthiness. The beetroot with toasty cake spices and hazelnuts was rather nice. Well I didn't put the whole lot ..
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..with salt and pepper. 3. Bake in the oven for about 50 minutes, until softened and slightly browned. 4. When the ..
..he sunshine with food, and it just so happened that Mr Slater provided the perfect pick me up. I LOVE winter warm..
There is nothing that says Sundays like a huge roasted chicken with a bowl full of creamy mash potatoes. Sundays ..
..riate to those of you who actually end up with leftover roast chicken. There are only two people in this househol..
..ake...take peeled and chopped sweet potatoes season and roast in the oven in some groundnut oil, once r..
.. and out with the herb butter. Place the chicken in a roasting tin, and pour in the wine. Put in the oven to r..
..atient, and you’ll get a good crispy skin! Serve with roasted potatoes and veg. I obviously couldn’t control mys..
.. lemon - a tsp sugar - 2 plump garlic cloves - 1 tbsp groundnut/olive oil - 12 free range chicken wings For the d..
..astic smelling juniper berries really make this dish. Roasted chestnuts are then added along with some mu..
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