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Nigella’s Yellow Spaghetti… with a twist
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O is for... Oolong and orange rolled ostrich with Oxford Landing reduction, oregano and oyster mushroom orzotto served with stuffed onions.
L is for... lemon thyme-stuffed leg of lamb on lentils with lardons and leeks
Beer braised oxtail with lardons and pickled onions
Mint Pea Soup with Gubbeen Smoked Bacon Lardons