..rns? The way to do it? By having Scotland's national dish-Haggis, Neeps and Tatties on that night-25th January. ..
..m. Packed with tender chunks of beef, swede, potato and onion, it’s the ideal choice for a brisk walk along the s..
.. 1 medium-sized pumpkin a drizzle of olive oil 2 onions (finely chopped) 1 clove garlic (minced) 500g min..
butter, for greasing, flour, for dusting, 500g/1lb 2oz shoulder of mutton (fat trimmed and reserved, meat cut into 1cm/½in cubes), 2 tbsp plain flour, 1 onion, peeled, finely chopped
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vegetable oil or beef dripping, for cooking, 300g/10oz haggis, skin removed, filling divided into 12 pieces and rolled into walnut-sized balls, 75g/3oz plain flour, pinch salt, 2 free-range eggs
2 kg/4lb lamb bones, drizzle olive oil, 4 carrots, peeled, 2 onions, peeled, 2 red peppers, seeds removed, chopped
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