.. the reality is that: A) I actually love the browns, oranges and yellows of autumn and B) We don't have an actu..
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..r. It has a predominantly citrus/tangy note due to the orange, pomegranate, Ginger Torch flower and sweet-sourish..
..gment Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The dar..
..han a pumpkin. Instead I decided to use some butternut squash and potato mash that I had leftover after making gn..
.. made specially for French Fridays with Dorie - Spiced Squash, Fennel and Apple-Pear Soup. It contained everythin..
..h another pumpkiny dish. I really don’t mind butternut squash or butternut pumpkin as it’s known in other places...
..ly colourful time of year with those gorgeous reds and oranges and that is where I took inspiration for this reci..
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