6 partridge breasts, Salt and freshly ground black pepper, 1 tablespoon olive oil, 125mls stock we like to use a light beef stock and 25 mls red wine mixed, it is best to use the wine that you will be drinking with the partridge, 1 teaspoon redcurrant jelly
..lking of the meat, I managed to slightly overdo mine (partridge breasts are very small) so I've reduced th..
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4 partridge breasts, salt, and freshly ground pepper, paprika, olive oil, for shallow-frying, 1 loaf of walnut bread, cut on the diagonal to make 4 large croutes
4 partridges, plus their hearts and livers, 1 litre/1¾ pint game stock, 2 bay leaves, 4 sprigs fresh thyme, 3 tbsp olive oil
salt, and freshly ground black pepper, 4 Maris Piper potatoes, peeled, cut into 8 pieces and peeled into oval shapes, 4 oven-ready partridges, 8 rashers of rashers of streaky bacon, 280 g unsalted butter
200 g Puy lentils, black pepper, olive oil, for shallow-frying, 1 onion, finely diced, 1 carrot, finely diced
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