..e fresh and served straight away. Oil and season the partridge breasts. Pan fry for 2 mins on each side t..
..lking of the meat, I managed to slightly overdo mine (partridge breasts are very small) so I've reduced th..
25g/1oz butter, 50g/2oz onion, finely chopped, 110g/4oz button mushrooms, finely sliced, 25g/1oz bacon, finely chopped, 1 clove baked garlic, peeled and puréed
On the Top Food Blogs list we have gathered the most popular food blogs in the UK and Ireland.
1 tbsp olive oil, 4 whole oven-ready partridges, salt and freshly ground black pepper, 4 rashers streaky bacon, 150g/5oz curly kale leaves, roughly chopped
6 partridge breasts, Salt and freshly ground black pepper, 1 tablespoon olive oil, 125mls stock we like to use a light beef stock and 25 mls red wine mixed, it is best to use the wine that you will be drinking with the partridge, 1 teaspoon redcurrant jelly
2 tbsp olive oil, ½ potato, sliced, 1 tbsp butter, ¼ leek, sliced, 100ml/3½oz double cream
175g/6oz tipo ‘00’ flour, 4 tsp semolina flour, 4 tbsp cocoa powder, 2 free-range eggs, beaten, 1 free-range egg, separated
2 pheasants, or 3 partridges, or 3 guinea fowl, with giblets (ie neck, gizzard, heart and liver, washed and trimmed of any discoloured parts if necessary) if possible, 1 stick celery, cut into 8 pieces, 1 large carrot, cut into 8 pieces, 1 medium onion, cut into 8 pieces, a little sunflower or olive oil
We want you to find inspiring and tasty recipes. If you still haven't found anything, try using the buttons below.