..rner from his TV programme 'What to Eat Now' he used partridges, which I didn't fancy, so I used chicken instead...
4 partridges, each cut into 4 pieces, 1tbsp flour, 4tbsp olive oil, 3 medium red onions, peeled and sliced, 6 cloves of garlic, peeled and crushed
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..ps. Season and take off the heat. Oil and season your partridge breasts, rubbing in all over. Pre heat the oven t..
Pigeon, Partridge And Shitake Mushrooms It’s Autumn and the game season is in full swing. The butchers offer bra..
..the market with a little bag containing three frozen partridges which our butcher had persuaded her to buy. We we..
This is the second time I have blogged Lamb Tagine, but as I am hooked on the Hairy Dieters cook book this week a..
..cinnamon with meat/savory things, I had never cooked a Tagine. Now I see the error of my ways. Cinnamon and meat ..
..ce flat bread. Of course you don't have to have a Tagine to make this, you can just use a lidded casserole d..
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