I've only very recently come to know (& love) scallops. It was a crash-course in tastes, actually. I first had th..
400g patagonian scallops, 300g spaghetti, 50g pancetta. chopped, 150g cherry tomatoes, 1 tbsp olive oil
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..ic, smoked garlic, top grade Highland garlic (or its Patagonian replacement during the winter), jars of crushed a..
..ng it a great dinner time option. Calamari 800g baby Patagonian … Continue reading »The post Calamari and Couscou..
I need a mandoline. Forreals. Because...slicing potatoes all thin without one=not easy. No sirreee. Also, writing a p..
Scallops, chorizo with belly of pork and sweetcorn puree!! We made this up - and the flavours worked fabulously t..
Scallops with chorizoImage: bbcgoodfood.co.uk This simple starter is based on one of my favourite Tapas, it only ..
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