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300g Hovis, Super Strong Premium White Bread Flour, 100g Plain Flour, 100g Gram Flour, 100g Castor Sugar, 2 Tablespoons Nestle Coffee Mate Powder Cream
190g Whole or Halved French Glace Cherries, 185g Sultanas, 150g Halved Quartered Walnuts, 1 Large Golden Delicious Apple Finely Diced, 250mls Guinness Extra Stout
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100g finely chopped hazelnuts 195g cups self-rising flour 1 tsp baking powder 225g unsalted butter, softened, plus more for the pan 145g packed brown sugar 4 large eggs, lightly beaten 2 tbsp milk 2 tbsp very strong brewed coffee 250g/9 ounces milk or dark chocolate 20 chocolate covered coffee beans Rolled wafer cookies (such as Piroutte) 300g unsalted butter, softened (for buttercream) 560 icing sugar (for buttercream) 2 teaspoons vanilla extract (for buttercream), Giant Cupcake
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
200 g (trimmed weight) Leeks, cleaned and slice dinto approx. 1cm rounds, 2 - 3 Spring onions (about 30 g in weight), 3 tbsp Olive oil (not your best), 1 medium Red Chilli. deseeded and finely sliced, 15 g Fresh flat leaf parsley finely chopped (leaves and stalks)
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