This week I take on my toughest baking challenge yet. Danish pastries. They’re tricky, they’re time consum..
..ixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on a..
Paul Hollywood’s Bread: How to make great breads into even greater meals Paul ..
Danish pastries take time and effort to make yourself Would I say they were worth it? That would be a def..
625 g strong bread flour, plus extra for dusting, 12 g salt, 20 g dried yeast, 500 g butter, very cold, 100 g plums
310 g strong bread flour, 6 g salt, 40 g sugar, 20 g yeast, dissolved in 30ml lukewarm water, 170 ml water
625 g strong bread flour, plus extra for dusting, 12 g salt, 75 g caster sugar, 20 g dried yeast, 500 g chilled butter
500 g strong bread flour, 15 g salt, 75 g sugar, 25 g dried yeast, 270 ml water
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