..as always, I made a few changes. Starting with the pastry. The recipe uses a shortcrust pastry, w..
..am a big fan of the mince pie; so long as there's more pastry than mince. To mellow the minciness of these mince ..
.. time... I also watched this excellent demonstration by Paul Hollywood on the Great British Bake Off Maste..
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..haped rather than a lump of filling inside a casing of pastry - and have the traditional centre-to-outside edge c..
500 g flour, chilled, 2 tsp salt, 500 g unsalted butter, chilled, 250 g Tomme de Savoie cheese, cubed, 160-200 g cooked ham, thinly sliced
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