Paul hollywood puff pastry recipes

Creamy chicken and tarragon puff pastry pie - 52 cook books

..as always, I made a few changes.   Starting with the pastry.   The recipe uses a shortcrust pastry, w..

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Old blue eyes hollywood

..ixer, I’ve decided to work through a good proportion of Paul Hollywood’s – How to Bake at a speed of, on a..

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Tasty veg pie with puff crust – #gbbo inspired

This week the Great British Bake Off was all about pastry. It’s not something I bake all the time, but I’m less a..

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12 recipes of christmas: outrageously orange mince pies

..am a big fan of the mince pie; so long as there's more pastry than mince. To mellow the minciness of these mince ..

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Custard slices: gbbo comic relief challenge three

.. face would be the Custard Slices. For this, I am using Paul Hollywood's recipe from the BBC Food site. I..

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Vegetarian sausage, mushroom and stuffing wellington

.. time... I also watched this excellent demonstration by Paul Hollywood on the Great British Bake Off Maste..

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Grandad's pie

..g that seemed quite daunting to start. I had visions of Paul Hollywood on last summer's Great British Bake..

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Chai spiced rolls: gbbo week #6

..s on this challenge was Ruby, with her Citrus Tea Loaf. Paul and Mary loved the deep citrus flavour and thought i..

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Orange and cinnamon egg custard tarts

One of the baking shortcuts I often buy ready-made is puff pastry.  It's convenient and it saves a lot of ..

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Bbc good food show winter

.. relieved to her she is a fan of shortcuts, e.g. buying puff pastry. I completely agree! She talked a ..

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Hopetoun farm shop’s new pie range

Hello dear reader, Last year celebrity chef Paul Hollywood visited my local estate and farm shop.  He lik..

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Turkey pithivier - christmas leftovers, dressed up for new year's day!

..haped rather than a lump of filling inside a casing of pastry - and have the traditional centre-to-outside edge c..

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Danish pastries

..er is incorporated as a block and folded in, similar to puff pastry.  The baked result is a fantastic tex..

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Yau gwok (deep-fried puffs)

140 g plain flour, 5 tbsp water, 5 tbsp vegetable oil, plus vegetable oil for deep-frying, 1 tbsp fresh coconut, 1½ tbsp roasted peanuts, pounded

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Chaussons au tomme et jambon (ham and cheese parcels)

500 g flour, chilled, 2 tsp salt, 500 g unsalted butter, chilled, 250 g Tomme de Savoie cheese, cubed, 160-200 g cooked ham, thinly sliced

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Millefeuille

500 g flour, (chilled overnight before preparing the pastry), 500 g unsalted butter, chilled, 12 g salt, 290 ml water, eggs, beaten to glaze

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Cheese & onion swirls

625 g strong bread flour, 12 g salt, 75 g sugar, 20 g yeast, 320 ml water

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Cornish pasties

1 tbsp olive oil, 2 medium Spanish onions, finely chopped, 1 clove garlic, chopped, 350 g minced lamb, 1 tsp cumin seeds

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