Pear almond and amaretto tart recipes

Pear, almond and amaretto tart

As I mentioned on Twitter the other day, starting cookery school has had an effect on my weekend baking. I often ..

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Mini amaretto cheesecakes

..e 'a' section isn't particularly big; I had a choice of Pear, Almond and Tahini Cake; Individual Amaret..

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Raspberry and amaretto chocolate brownies

Ever since I ate the Raspberry and Amaretto chocolate brownie from the Jamie's Italian stall at Eat Reading Liv..

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Peach, marzipan & amaretto crumble

.. mix together with plums, finely chopped apples or even pears. I think I’ll be temped to try something similar wi..

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Because i got confused. easy peach and amaretto flan

      ...and confusion happens often. I appear to be hurtling towards some sort of befuddledom, though to be f..

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Tea time treats for january 2013: the round-up with citrus delights!

..t! Kiki says that after emptying her vegetable box she started to look at a weekly newsletter, where she saw a re..

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Epi restaurant pop up

.. are two chefs who created Epi Restaurants in 2013. It started with a few pop-up dates at The Courtyard Café in B..

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A trio of gourmet chocolate desserts

..onents at the same time. When I managed it, I found the tart apple and sweet confectionary was a very good combin..

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We should cocoa - the ice cream round-up

..cheese lover, I was really pleased to see it made an appearance in this cream cheese ice cream with mars bar sauc..

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Pear and almond tart

200 g puff pastry, 4 ripe pears, cored and diced, 1 tbsp sultanas, 4 tbsp apricot jam, 100 g butter

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Chocolate, pear and almond tart

250 g sweet shortcrust pastry, 85 g plain flour, 55 g ground almonds, 115 g caster sugar, 115 g butter, cubed and softened

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Pear and almond tart

225 g plain flour, pinch of salt, 175 g unsalted butter, chilled and diced, 115 g caster sugar, 2 egg yolks

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Amaretto soaked pearoffee pie recipe

3 pears, peeled, cored and halved, Amaretto, enough to cover the pears, 225g digestive biscuits, crushed, 85g butter, melted, 150ml whipping cream

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