As I mentioned on Twitter the other day, starting cookery school has had an effect on my weekend baking. I often ..
200 g puff pastry, 4 ripe pears, cored and diced, 1 tbsp sultanas, 4 tbsp apricot jam, 100 g butter
250 g sweet shortcrust pastry, 85 g plain flour, 55 g ground almonds, 115 g caster sugar, 115 g butter, cubed and softened
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..rom a previous post, I was gifted with lots and lots of pears from my parent's garden recently. I turned most of ..
..there are things that just "go" with autumn. Like this pear frangipane tart. I discovered this a y..
upside-down pear and ginger cake - does it look yum or what? A long-awaited visit from old friends from America ..
The sun appeared! Mind you the weather, here in Ediburgh at least, seems to be on the turn. So I am highly glad I..
..rumble. The addition of a delicious layer of almondy frangipane adds another element and you can arrange the appl..
..regular weekday, I can have an exception tonight. The amaretto liqueur is something I have in because I have done..
..down a storm! Amaretti biscuits and lashings of sweet amaretto liqueur paired with creamy soft cheese work so wel..
..t was LUSH! All that is required for my Panettone Amaretto Pudding are some shop bought ingredients, put toge..
..r styled bakes, and made a James & the Giant Peach & Frangipane Pie, however the judges said it had no flavour, n..
.. something that demonstrates a bit of skill. The word ‘tart’ comes to mind. Roast red pepper, spinach and goats..
.. my school days and that British classic the Manchester Tart. The tart made regular appearances in..
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