Welcome to Foodie Friday! Chorizo, Pepper & Chutney Pinwheels
October 3, 2014 by Helen 6 Comments
Chicken- 500 gms
Onion- 3 (finely chopped)
Tomatoes- 2(finely chopped)
Ginger-garlic paste- 1 tbspn
This is a spicy dish that perfectly suits this cool climate. This will be an easy to make treat for spicy sea foo
Green pepper has a brighter flavour than other types of pepper - a bit herbal and zesty and only mildly spicy. Some also
Chorizo & Black Pudding Stew
This is a perfect winter warmer, and I enjoyed a similar dish in a Tapas Bar recently so t
when i first saw lorraine pascale effortlessly make this bread on her baking
programme, i knew i definitely wanted to tr
This is an easy weekday recipe that doesn't take too long to make and can be made with store cupboard staples.
I while back I went on a pasty course, very fun, though I did have pastry overload for a while!
As part of the course w
I've never made any secret of my love for pizza on here. I. LOVE. PIZZA. End of. I could eat it every day, all day
Coconut oil seems to be the new superfood that everyone is raving about. I have been using it now for many years, mostly
Aw – first the sad news ……………. the little side hustle I had writing for Approved Food came to a sudden end this morning
I think it looks rather impressive, considering it didn’t take any effort.
While I was assembling the top of my chicken
I’ve been re-blogging this post about how to handle not being able to breastfeed for World Breastfeeding Week
English / Italiano
Pinwheel sandwich is a bright idea for picnic baskets, birthday parties and even lunch boxes. They are wonderful and tas