I have a secret love affair with Pizza Express in Bolton. I'm going to be honest with you - it has little to do with the
This is post 150 since I started this blog. In a few weeks, it'll be a year since I jumpstarted it into action again.
It’s not that often you find my husband or I in a chain restaurant, we’re usually far too busy trying out the latest ind
I was recently invited to visit my local Pizza Express to try out their new Seasonal Specials menu. I have only been
Today I had to go to jolly ole Ashford to sign on at the JobCentre, or as my Colonial pals would say the unemployment of
For years I have used the following Pizza base recipe which is free from – wheat, dairy, egg, soy and corn. It does mean
© This is my version of my favourite Padana pizza from Pizza Express. I've made a few tweaks, such as substituting spi
Now that I can buy vegan marshmallows This was definitely most enjoyable eaten warm. However, we also enjoyed the lefto
I never used to be the sort of girl that would even attempt making pizza at home. I was far too much of a food snob.
I think my dough needed to be thinner, I shall certainly have another attempt, that said, this was a very nice pizza ind
Making bread is one of the most basic pleasures of baking for me. It can also be one of the most frustrating, especially
So on Sunday I was having one of those days, days which my Mother refers to as 'this water's far too wet and this grass
vegan. I knew I wanted to make a lemon meringue pie for Vegan MoFo, but this wasn't one of the dishes I prepared ahead
When the Gourmet Gossip email circular from Nick Nairn Cookschool pinged into my inbox last week the "Testing, Testing 1
This is the third and final food-focused post from our European honeymoon in September (parts I and II are here and here