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What you need for a medium bowl: 1 panettone 500 grams of berries (frozen or fresh) 275 grams of caster sugar 6 tablespoons Marsala 250 ml of mascarpone cheese 500 of custard cream 2 teaspoons pure vanilla extract 500 ml of fresh cream - See more at: http://www.veruskitchen.com/my-recipes/christmas-trifle-panettone/9098#sthash.N1n92DS1.dpuf
225g tinned kidney beans, or 225g dried kidney beans 1 red onion, peeled and chopped 1 red pepper, deseeded and roughly chopped 100ml olive oil 2 garlic cloves, peeled 2 small dried chillies 400g can peeled plum tomatoes 3 tbsp red wine vinegar 1 tbsp sugar For the Pico de Gallo: 1 red chilli, deseeded and diced 5 vine-ripened tomatoes, deseeded and chopped 1 red onion, finely chopped Juice of 1 lime 1 pack of coriander, ½ chopped 4 wheat tortillas 4 large eggs 140ml carton soured cream to serve Salt and freshly ground black pepper, Allegra's Feast - Huevos Rancheros
250g cherry tomatoes, 2 garlic cloves. finely chopped, ½ red onion. finely chopped, 3 tbsp pitted olives, 1 tsp Fresh Lemon Juice
1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
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6 large potatoes 100g cheddar cheese 25g butter or 2 tbsp olive oil salt and freshly ground black pepper Suggested fillings:8 rashers smoked streaky bacon, chopped and fried with 50g mushrooms 1 onion, 1 red pepper, 2 cloves garlic, all chopped and fried in butter; then stir in 1 can sweetcorn and 1 tbsp fresh chopped parsley 4 spring onions, chopped and mixed with 1 can tuna and 1 tbsp chopped fresh coriander, Baked stuffed potatoes
2 large onions chopped very fine, 1 pint Vegetable Stock Cube, 3 tablespoons oil, 1 Root Ginger - finely chopped or puree, 1 Fresh green or red chili peppers. but choose only one color.
450g/1lb lean lamb shoulder or leg cubes 15ml/1tbsp oil 2 medium onions, peeled and chopped or 1 x 500g pack prepared diced onions 5ml/1tsp garlic purée 1 x 420g (approx) jar prepared Rogan Josh sauce 6 small new potatoes, halved 100g/4oz prepared cauliflower florets (frozen are good too) Salt and freshly milled black pepper Natural yoghurt, to garnish Freshly chopped coriander leaves, to garnish, Lamb Rogan Josh (easy)
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