..eir kichri with kari - a sauce made using yoghurt, gram flour and spices. I have shared my grandmothers' recipe f..
.. alone, so I would recommend you eat it with either a poppadom as I did, or an Indian flatbread (the paratha will..
..y 150ml Milk 2 tsp Caster Sugar 2 tsp Dried Yeast 450g Plain Flour 1/2 tsp Salt 1 tsp Baking Powder 2 tbs..
900g/2lb monkfish tails, trimmed, 5cm/2in piece fresh root ginger, peeled and roughly chopped, 4 garlic cloves, roughly chopped, ½ tsp salt, ½ lemon, juice only
about 1.2 litres hot chicken stock, 2 large fillets smoked haddock, 200 g butter, 2 medium onions, very finely diced, 4 cloves garlic, finely chopped
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