..e its bones are like toothpicks. Dear reader, I did not quail in fear. Like a curious cat I brought a couple back..
5 tbsp natural yogurt, 1 lemon, zest and juice, 4 garlic cloves, finely chopped, 6 quail, spatchcocked and cut into half, ghee, to fry
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We found the quail in the supermarket and decided to give it a go despite having never eaten it before. After sea..
..epper. I topped it with fried eggs for Steve and fried quail eggs for me. I went to the Asian market a few days..
..cky Hoisin sauce. YUM! As we were down to our last two quail home reared quail, I wanted to use them in s..
..some fresh coriander (and some flaked almonds if you have them). Chicken Biryani Is it a risotto? says Himself...
..ahmatullahi wa barakatuhu! A few years ago, cooking a biryani from scratch would have filled me with fear. I wou..
..fort. but sometimes you just to glam it up. Enter Daal Biryani! For many, Biryani conjures up a very dis..
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