A bit spurious, this title, but bear with me.
After yesterday when everything was wrong, today has been a much better d
I call my blog Taste Explosions because in cooking I am always looking to find just that. The taste explosion is when y
This is quick to make and it's a non-alcoholic version of the traditional tiramisu, I like this recipe because it onl
The only fresh fish we tend to eat regularly is salmon, probably because it's more reasonably priced than other fish. H
I am much better at baking than I am at shopping, this might look like a lot of work for a Christmas present, but bel
If your are looking for a light Christmas pudding then I can recommend this recipe. I have for many years avoided
Nigella Lawson has such a way with words doesn't she?
The cranberries 'hail' into saucepans and pomegranate seeds 'rain
My favourite cake in the world is carrot cake! I think it's because it's different and the cream cheese icing is just d
While I was a easygoing, fun loving, bubbly child, I had one big flaw, I had (and still have ) an evil temper. I was far
Tottenham Cake makes an easy tea-time traybake.
I'm still several weeks
behind watching series 4 of the Great B
The day when everything screams hearts, roses, sarcastic comments made by single people, strawberries, red and pink, men
The highlight of our recent trip to London was a visit to Gordon Ramsays’ Prestigious, 3 Michelin starred, Restaurant Go
Last weekend I was on a cruise on Portuguese Douro Valley about which I will write soon. This was the reason why the rec