I love Saturdays. They are so leisurely and non-comittal . . . just the way I like them. Todd is free to do his thi
Easter is a time for indulging in an excess of chocolate, so it seemed appropriate to have a seasonal theme for this mon
... there really seems to be a billion cookbooks out there!
... when I first started to blog... just under a year ago..
1. Preheat the oven to 230C/gas mark 8. Butter and flour a 25cm cake tin.
2. For the filling: cream the butter and cinn
1. For the sour cream shortcrust pastry: place the flour, salt and butter in a food processor and whiz briefly. Add half