175 g white or milk chocolate, in drops or broken into pieces, 350 g Madeira cake or any basic sponge cakes, chocolate or plain, blitzed in a food processor, 400 g white chocolate, in drops or chopped into pieces, A few drops of food colouring, optional, assorted sprinkles, to decorate
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On Thursday night the hubby and I headed to the Obar on Braunstone Gate in Leicester for the launch of The (Pop up) Smok..
Pie Pops - easy to make miniature treats for all occasions. This new title by Carol Hilker is packed full of all..
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