.. The only change that I have made here to the original Rachel Allen recipe is to reduce the amount of crea..
Wow-o-wow! My goodness did everyone rise to the mint challenge this month! This round up is going to be a veritab..
..ood month to guest host one of my favourite blogging challenges. No matter what else this month has thrown at me ..
..e second monthly round-up for the Alphabakes blogging challenge, and the first one to be hosted on my site! Our l..
..y Tea Cakes recipe that made Foodbuzz's top 9 Toasted Hazelnut Nougat Recipe and also Rachel Allen'..
butter, for greasing, 225 g hazelnuts, skin on and toasted, 6 eggs, separated, 200 g caster sugar, 350 ml double or regular cream, softly whipped
375 g plain flour, 4 tsp baking powder, 1 tsp salt, 225 g butter, softened, plus extra for greasing, 675 g caster sugar
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