175 g white or milk chocolate, in drops or broken into pieces, 350 g Madeira cake or any basic sponge cakes, chocolate or plain, blitzed in a food processor, 400 g white chocolate, in drops or chopped into pieces, A few drops of food colouring, optional, assorted sprinkles, to decorate
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..rispies (100g) 1 Milk chocolate bar (250g) Sticks for lollipops Melt the chocolate, don´t overheat it as it sco..
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