Rachel allen pistachio cake recipes

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Pistachio cake

150 g unsalted pistachios nuts, shelled, 225 g plain flour, 2 tsp baking powder, 100 g butter, softened, plus extra for greasing, 225 g caster sugar

Lime yogurt cake with rosewater and pistachios

225 g self-raising flour, 1 tsp baking powder, 1 pinches salt, 75 g ground almonds, 100 g caster sugar

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450 g caster sugar, 225 g powdered glucose, 2 egg whites, 8 sheets rice paper, measuring 6 x 15cm, 150 g hazelnuts or pistachio nuts, roughly chopped and toasted


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