Rachel allen puff pastry recipes

Broccoli, cheese and sweet potato gozleme – turkish-style pastries

Imagine flaky pastry, crispy and buttery. Now imagine it enveloping spiced minced lamb, juicy and dripping. Well,..

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Eccles cakes

..oday I avoided wastage by turning a leftover ‘wodge’ of puff pastry into a delicious batch of Eccles cakes..

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Cherry cream ripple choux buns

..ared before I went... I’ve wanted to try making choux pastry for yonks now. My mind is ingrained with an image o..

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Recipe corner: i take enormous pride in my asparagus and goats' cheese tart

..way, the other proud moment was – I made a tart!  With pastry and filling and everything!  From scratch!  And it ..

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#cookfromthebooks week 6 (weather week & tv gone)

..oured my cook books for my week 6 #cookfromthebooks  challenge, for family friendly recipes, ( our guests not qu..

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Beef, stout and anchovy pie

..was a quicker, simpler (pregnancy) version courtesy of Rachel Allen's lovely book Bake. I say simpler, it ..

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Poached leek and cheddar tart

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Choc cross buns

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Spiced rum 'eccles' cakes

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Choux pastry

100 g plain flour, or strong white, 150 ml water, 75 g butter, 3 eggs, beaten

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Turkey and ham pie

30 g butter, 1 large onion, finely chopped, 450 g mushrooms, sliced, 275 ml cream, 100 ml turkey or chicken stock

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Chicken pie with ham and peas

1x2.2 kg chicken, 2 carrots, halved, 1 stick celery, halved, 1 onion, halved, sprig thyme

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Creme patissiere

4 egg yolks, 100 g caster sugar, 25 g plain flour, sifted, 1 vanilla pod, with a line scored down the side, or 1/2 tsp vanilla extract, 350 ml milk

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Strawberry and nectarine tart

200 g strawberries, hulled and sliced, 5 (about 400g in total) nectarines, stones removed and flesh cut into 5mm thick slices, 1 tbsp lemon juice, 1-2 tbsp caster sugar, 500 g ready rolled puff pastry, (or roll out a block of puff pastry to a thickness of about 4mm)

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Raspberry millefeuille

500 g puff pastry, plain flour, for dusting, 300 ml double cream, or regular cream, 150 g raspberry jam, 350 g fresh raspberries, plus 50g to decorate

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Eclairs

1 choux pastry, 1 egg, beaten, 200 g icing sugar, 25 g cocoa powder, 1-2 tbsp boiling water

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Beef wellington

2 tbsp olive oil, 15 g butter, 100 g shallots, finely chopped, 250 g mushrooms, finely chopped, 75 ml dry white wine

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Tarte tatin

200 g plain flour, sifted, 1 pinches salt, 100 g butter, chilled and cubed, 2 tbsp soured cream, or crème fraîche, 4 eating apples, GrannySmith or Golden Delicious; if using a small variety, such as Cox’s Orange Pippin, you will need about 6 apples

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