Imagine flaky pastry, crispy and buttery. Now imagine it enveloping spiced minced lamb, juicy and dripping. Well,..
..way, the other proud moment was – I made a tart! With pastry and filling and everything! From scratch! And it ..
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200 g strawberries, hulled and sliced, 5 (about 400g in total) nectarines, stones removed and flesh cut into 5mm thick slices, 1 tbsp lemon juice, 1-2 tbsp caster sugar, 500 g ready rolled puff pastry, (or roll out a block of puff pastry to a thickness of about 4mm)
200 g plain flour, sifted, 1 pinches salt, 100 g butter, chilled and cubed, 2 tbsp soured cream, or crème fraîche, 4 eating apples, GrannySmith or Golden Delicious; if using a small variety, such as Cox’s Orange Pippin, you will need about 6 apples
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