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1 x 3-4 kg pork shoulder, on the bone, 1 bulb garlic, unpeeled, broken up into cloves, 1 butternut squash, (about 900g), unpeeled, seeds removed and cut into 2–3cm cubes, 4 trimmed leeks, (about 375g in total), cut into 2cm thick slices, small handful sage leaves
100ml vegetable oil 3 large onions, chopped 4 red chillies, finely chopped 10 cloves of garlic, finely chopped 2 tsp ground cumin 5 tsp fenugreek seeds 2 tsp mixed sweet spice 1 tsp turmeric 1 tsp fennel seeds 2 x 400g tins of chopped tomatoes 1 tbsp salt 1 large bunch of fresh coriander, coarsely chopped (including stalks) 1kg butternut squash, peeled and cubed into 1.5cm pieces 1.25kg potatoes, peeled and chopped into 3cm cubes 500g garden peas 250g paneer cheese, cubed 3 tsp groundnut oil 1 medium onion, peeled and finely chopped 550g white basmati rice 1.2 litres boiling water 2 rounded tsp salt a handful of flaked almonds 1 orange, the grated zest and carefully peeled segments 1 tbsp of chopped coriander, Spicy potato, butternut squash, pea and paneer curry with orange-scented rice
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1 lb japanese eggplant. sliced ½-inch thick, ¾ lb banana. sliced, 1-1 red and yellow bell pepper. seeded and cut into 2 by ½-inch strips, 1 fennel bulb. trimmed. cut in ½ and thinly sliced, 1 small onion. sliced ¼-inch thick
2kg Pork shoulder, Garlic salt, Celery salt, Mustard powder, Paprika powder
1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
½ medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x ½in sticks, 2 small carrots (100g/4oz). peeled and cut into 2cm x 1cm/¾in x ½in sticks, 100g/4oz/1 cup peas, 100g/4oz/1 cup French beans. cut into 2.5cm/1in pieces, 1 medium-sized potato (100g/4oz). peeled and cut into 2cm x 1cm/¾in x ½in sticks
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