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2 large onions chopped very fine, 1 pint Vegetable Stock Cube, 3 tablespoons oil, 1 Root Ginger - finely chopped or puree, 1 Fresh green or red chili peppers. but choose only one color.
This week's challenge for the Weekly Bake Off, set by the lovely Amy, was the Ginger and Treacle Spiced..
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