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B is for... Blackcurrant bavarois with a biscuit Joconde base, topped with blackcurrant jelly and British berries
L is for... Lebkuchen-based lemon mousse served with lime sorbet, loganberry jelly, Limoncello jelly and loganberry coulis
P is for... Peach pannacotta with pomegranate and Prosecco jelly, passion fruit and pomegranate pavlova with pomegranate coulis and pistachios